Intense citrus color. Predominant aroma in notes of complexity; dried fruits, toasted cereal, bread notes and nuances of fennel. Complex, fresh, unctuous flavor with long persistence.
Total destemming, natural static defecation. 100% fermented in 2nd use barrels. Maturation for 36 months in French oak barrels of 2nd use.
85% Encruzado, 10% Bical and 5% Malvasia Fina
It goes well with fish and meat on the grill, roasted or stewed, as long as it is lightly seasoned and well structured.
Raríssimo Dão White