Structured, elegant, with good acidity and velvety tannins
This wine was produced from the varieties Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão and Tinta Amarela from the best plots located in the Meda region, in the Upper Douro, at about 450 meters of altitude.
With a deep purple red color, it is very concentrated on the nose with an aroma of very ripe red fruits, cocoa and spices integrated with notes of wood. The mouth is elegant with good acidity and velvety tannins resulting in a structured and harmonious wine. It aged for 18 months in new French oak barrels and 6 months in bottle.
It should be decanted and served at a temperature of 18ºC
Quinta Vale D'Aldeia Grande Reserva