Portal da Vinha

3,76

4,6 mg/l

2,2g/l

Very deep ruby

Red

Portugal

Alentejo

After total desengace and very gentle crushing, each variety was vinified separately in stainless steel vats with a daily regime of 1 manual reassembly. Alcoholic fermentation occurred at a controlled temperature of 28ºC.

In the mouth reveals good structure and soft tannins. Harmonious and pleasant ending.

Accompany with meats, pasta and cheeses