Pera Manca is the brand that Fundação Eugénio de Almeida uses for its exceptional wines. Red wines are produced from the Trincadeira and Aragonez varieties. They are full-bodied, complex and elegant wines, with an aroma of fruit raisins and essences from stage wood. Due to the great quality of the tannins and woods used, they are wines that have great longevity, needing some time to reveal their full potential.
Pêra Manca 2014