Monte da Capela Premium AntãoVaz&Arinto 2018

3,40

6,2mg/l

0,5g/l

White

Portugal

Alentejo

Gentle desengace and crushing, followed by cold pelicular macerated for 6 hours. Pressing and decanting of the must. Fermentation with controlled temperature at 18º and stage on final lees

Seafood, grilled fish, white meats, cheeses

Alexandra Mendes