Total destemming and smooth pneumatic pressing. Cream of the cream, only 40% of the grape juice was used, 50% fermented in second-use barrels. Sparkling by the Classic Method.
Crystalline in appearance, it shows an attenuated straw color with greenish tones. Seduces by the complex and intense aroma, characteristics that lend to the flavor, fresh, delicate, with crunchy mousse and long persistence.
Espumante Raríssimo Bairrada Bruto