50% Viosinho and 50% Rabigato.
Fermentation carried out partially in French oak barrels. Aging on fine sludge for 6 months with periodic batonage. Second bottle fermentation using the classic method.
Clear and citrus color with a fine and persistent leaf reveals fruity, complex and intense aroma. The acidity is balanced with a long and persistent aftertaste.
Espumante Quinta Vale D'Aldeia Bruto Zero