Varities
60% Bical and 40% Arinto

Winemaking
Total destemming, smooth pressing, natural static decanting. Alcoholic fermentation at 18ºC. Sparkling wine by the classic method. Minimum of 9 months in the basement and 1 month after disgorgement.

Tasting Note
Citrus color, with defined and persistent bubble. Young aroma with nuances of toast and dried fruit. In the mouth it is fruity, fresh, crunchy mousse and good persistence